lifted from aftenposten.no
Written by a journalist, but I presume, most of it is accurate, it’s not even controversial.
Highlights:1. The slaughtering procedures of chicken in Norway are unreliabale and are getting worse, employees in one slaughterhouse were so incompetent and hygiene so poor that it was closed down.2. The accepted procedures is cruel to the animals, the hanging and dipping of chicken into electrically conducting water is abhorable, unreliable and many “escape” the treatment, no figures are given and are probably not available.3. The stress and illtreatment of slaughter of pigs can be tasted in the meat4. 50,000 chickens die every year in transport alone5. The accepted procedures are by far inferior to old fashioned slaughtering procedures in a farm where each chicken is handled individually.
This country has the impudence to brand shechita as primitive and cruel.